Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters is an elegant method of adding more cold storage in your home. A lot of them are designed to fit underneath countertops or with other furniture pieces to create a seamless look.
Think about a compact undercounter refrigerator for your craft room or she shed or man's cave. These fridges are usually equipped with a glass window and solid doors for mix-and-match versatility.
Worktop Refrigerators and Freezers
Worktop refrigerators and freezers make ideal additions to any kitchen in a restaurant. These are small refrigeration and storage units that are placed under specific kitchen equipment such as a grill, salamander, or charbroiler. This allows ingredients and food items right where chefs need to find them to make cooking more effective by reducing time spent moving food items from the refrigerator to the griddle or oven.
Depending on the size of your company, these under counter fridges and freezers can be found in either a one-door or a two-door model. You can also pick between doors or drawers, depending on your storage needs and inventory requirements. Doors are ideal for storing larger containers and jars, while drawers are better for storing large food pans of fresh ingredients.
The main differences between the undercounter refrigerators and freezers is the design and size of the refrigerator and freezer compartments as well as whether or not they're front or rear breathing. Rear breathing units require certain clearance from walls and equipment because the compressor vents through the back of the unit. Front breathing units require less clearance so they can be positioned closer to equipment and walls.
These compact refrigeration units come with many restaurant-friendly features like digital temperature display and evaporator fan delays if doors are opened, warning chimes for left open doors, and heavy-duty wheels for portability. A lot of them are Energy Star rated, so you can count on them to help your business save costs on energy. Take a look at options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the right worktop fridge or freezer for your business. You can improve the efficiency and appearance of your kitchen by selecting one with LED lighting, self-cleaning condensers, or additional shelves. The stainless steel construction is able to match the other kitchen equipment in your home to create an aesthetically pleasing look.
Counter-height refrigerators and freezers
If you're looking to have frozen ice in all times, but don't have room for a large freezer in your commercial kitchen layout, consider a compact undercounter freezer. These units are small enough to fit under counters. They can fulfill the same functions as chest or upright freezers but use less energy. They also operate faster to bring their temperatures back up to normal temperatures, which can aid in saving on utility costs and also maintain the highest standards for food safety.
Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit rather than either back or side this can make them an ideal option for spaces that are tight and where air flow might be limited. However, it's important to review the specifications to ensure that these freezers will have enough clearance to operate properly.
This type of refrigerator isn't as deep as the other models. This makes it possible for them to be positioned in a straight line with kitchen cabinets, but they can extend from countertops by several inches if the cabinet cutout isn't carefully measured and planned.
These refrigerators are shallower and thus have less room to store food items. Some manufacturers make up for this by having larger doors that can store longer items such as celery stalks, however the smaller capacity overall can be a problem when you have a big kitchen.
A final note about these commercial refrigerators. They usually have hidden hinges that allow the refrigerator to be laid flat against the wall when it is not in use. fridges uk will help you save cabinet space and create a sleek, smooth look for your kitchen's design.
It is crucial to make a plan and measure the layout of your kitchen before buying an undercounter commercial refrigerator or freezer. You'll then be certain that the fridge or freezer will be a good fit into its niche. You should also read the technical specifications of the fridge or freezer to understand how the capacity inside is calculated. The net capacities of these appliances are a little smaller than what they claim in the brochure but this shouldn't hinder your ability to comply with the health code requirements.
Glass Door Refrigerators and Freezers
You should think about glass door refrigerators as a means of refrigerating food items as well as merchandising them. These models have an open front that displays the contents stored inside and can help increase the number of sales you can make at your restaurant, convenience store or other commercial. They can be used to store various food items including sandwiches, desserts, meats, and canned drinks. These units are also ideal for storing condiments, sauces and other kitchen equipment.
These units feature the benefit of a glass front, which allows your staff and customers to view the contents of the unit and quickly access the items they require. This increases efficiency and ensures that your ingredients are stored at a temperature that is safe. This type refrigerator is perfect for displaying beverages, snacks and ice creams in commercial environments. Its large storage capacity makes it ideal for a number of establishments, such as convenience stores, gas stations, and ice cream parlors.
Depending on the model you choose, it may have either solid doors or a combination of solid and glass doors. Certain models come with sliding or hinged doors. Most have sliding doors, which are more ergonomic. Some are designed with curved glass fronts to improve the presentation of products. There are units with up to three tiers. Each tier can be used for storing a different food item or beverage.
In addition to the aesthetic appeal they provide, these countertop refrigeration units are easy to maintain. The use of eco-friendly natural hydrocarbons decreases the potential for global warming of the unit, making it more secure to operate than traditional units. In addition to lessening the possibility of carbon emissions they are also economical and require minimal energy consumption.
To make your display refrigerators even more efficient, make sure to include accessories such as bottle lane organizers and refrigerator thermometers that will help you monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment from some of the most reliable brands in the market including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to finding refrigerators and freezers that meet your requirements.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are like worktops, however, they're built-in and placed under a counter. They are generally approved by the ADA to be 34" tall when fully extended with a countertop, which helps ensure that you comply with ADA guidelines for restaurants. They have a forced air directed refrigeration system to ensure uniform temperatures and fast recovery when you open the door. This design also eliminates product harmful temperature spikes to safeguard valuable products. Additionally, they offer an electronic microprocessor control that provides accurate sample simulated temperatures as well as remote dry alarm contacts for easy integration with existing facility monitoring systems.
These commercial refrigerators under counter and freezers are an excellent option for restaurants which require the versatility of an undercounter fridge, but don't have the space to accommodate a larger reach in the model. They're great for storing food items like sauces, condiments dairy, produce, and more and also prepared meals that are ready to serve. Undercounter refrigerators are offered by a variety of manufacturers with solid or glass doors and drawers to provide more storage space.
When selecting a solid door undercounter fridge or freezer, take into consideration what you intend to use it for. For instance, if you require a fridge that can double as a prep area make sure you choose models that are rated for food preparation and have stainless steel countertops that can be able to withstand the demands of commercial use. If a fridge or freezer is specifically designed for use as a prep surface, you should never cut through the top of any refrigerator or freezer under counter appliance. Doing so can cause damage to the appliance, and even contaminate your food.
The location of the vent can limit your options for installation. Some models are rear-venting and can only be placed on the wall's back, while others are front-venting and have fewer restrictions on where they can be installed. You should also review the dimensions and clearances of any undercounter refrigerator you're considering, as these can be important in determining which unit is the best for your establishment. Remember to take into account the cost of installation, since not following the correct instructions for the installation of the new refrigerator could void your warranty and could cause damage to the equipment.
